Nursing homes, orphanages, rehabilitation centers, immigrant support bodies, organizations of people with disabilities, canteens and churches are the daily partners of the Food Bank, in a charity and solidarity network.
The Food Bank receives food from all major food companies and retailers. At the same time, service companies support its work free of charge, while large charity foundations meet operational needs. Worth mentioning is the contribution of large communication media and dozens of volunteers.
After having provided its services quietly and consistently for 20 years, the Food Bank continues its struggle to combat hunger by utilisation of non-marketable foods.
Measuring more than 16,300 tons of products it develops its initiatives towards the challenges of today, with the support of companies, foundations, volunteers and friends and is looking forward to a creative third decade.